MEAT & POTATO STYLE TATER TOT CASSEROLE
This is such a wonderful hearty one dish meal. I love the sour cream and cheese mixture in this. If your family is a meat/potato kinda family then they will go crazy over this. This is a combination of many different recipes rolled into one to meet my family's picky needs at the table.
Provided by Heather Reynolds in
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown and drain ground beef.
- Mix ground beef, cream of chicken soup, cheese, milk, sour cream, corn and onions all together.
- I salt and pepper the mixture to taste.
- Spread mixture evenly in the bottom of a 9x13 baking dish or pan. The pan will be VERY full but it will all fit. I just line the bottom of my oven with foil just in case.
- Cover the mixture with the entire bag of tater tots making sure to spread them evenly. I lay most on their sides and some upright and then kind of smash them down into the mixture a little. I give them a good smashing and smash as much as i can so just the tops of the tots are showing.
- Bake uncovered in a preheated 350°F oven for about 45 minutes.
- You can also sprinkle a little teeny bit of cheddar cheese on the top if you want.
- Step away from the table because your meat eaters will LOVE this.
- YOU CAN USE MORE SOUR CREAM AND CHEESE DEPENDING ON YOUR TASTE! I SOMETIMES USE A LOT.
Nutrition Facts : Calories 1264.5, Fat 86.8, SaturatedFat 38.5, Cholesterol 226.3, Sodium 1599.2, Carbohydrate 67, Fiber 8.8, Sugar 5.7, Protein 57
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