Best Banana Fudge Pie Recipes

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BANANA FUDGE PIE



Banana Fudge Pie image

This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 to 3 bananas, sliced
Additional miniature chocolate chips for garnish, optional

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.

Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA FUDGE PIE



Banana Fudge Pie image

Make and share this Banana Fudge Pie recipe from Food.com.

Provided by Bonnie S.

Categories     Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 frozen pie crust
3/4 cup semisweet mini chocolate chips
8 ounces Cool Whip
2 eggs (beaten)
2 medium bananas (sliced)
1/4 cup sugar

Steps:

  • Heat oven to 350.
  • Prepare pie crust for filling.
  • In sauce pan, melt 1/2 cup of chocolate chips over medium heat.
  • Remove from heat and add 1 cup cool whip, eggs & sugar.
  • Mix well and pour into pie crust.
  • Bake for 30 min.
  • Cool for 10 min.
  • Chill for 1 hour.
  • Layer bananas over chocolate.
  • Smooth remaining cool whip on top.
  • Sprinkle with remaining chocolate chips.
  • Enjoy!

Nutrition Facts : Calories 317.8, Fat 18.6, SaturatedFat 10.2, Cholesterol 52.9, Sodium 128.9, Carbohydrate 37.7, Fiber 1.9, Sugar 26, Protein 3.6

BANANA FUDGE PIE



Banana Fudge Pie image

This is any easy pie to make and it gets raves whenever I take it anywhere. It has become a "must have" dessert at the holidays.

Provided by Janet Lowther

Categories     Pies

Time 45m

Number Of Ingredients 6

1 ready to use pie crust
1/2 c mini semi sweet chocolate chips
1/4 c sugar
2 eggs, beaten
12 oz frozen whipped topping, thawed
3 bananas. sliced

Steps:

  • 1. Prepare pie crust as directed for a one crust pie. Melt 1/2 cup mini chocolate chips in the microwave for about 1 minute. Stir until smooth. Stir in sugar, 1 cup frozen whipped topping and beaten eggs. Pour into unbaked pie shell and bake for 28 minutes at 350°. Cool 10 minutes; refrigerate for at least 2 hours. Top with sliced bananas and remaining whipped topping. Garnish with mini chocolate chips.

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