BEER BATTER-FRIED FISH

Beer Batter-Fried Fish image

Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

Vegetable oil
1 lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
3 to 4 tablespoons Original Bisquick™ mix
1 cup Original Bisquick™ mix
1/2 cup regular or nonalcoholic beer
1 large egg
1/2 teaspoon salt
Tartar sauce, if desired

Steps:

In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 100 mg, Fat 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 1/2 g