ICED RASPBERRY TEA

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Iced Raspberry Tea image

From Better Homes and Gardens. It goes together pretty quick, but has to cool for a few hours; but I swear it's better than Snapple:)

Provided by JamesDeansGirl

Categories     Beverages

Time 4h

Yield 6 serving(s)

Number Of Ingredients 6

2 cups red raspberries, fresh or frozen
4 -5 tea bags (can use decaf)
5 cups boiling water
ice cube
additional raspberries, for garnish (optional)
lime wedges or lemon wedge, for garnish (good) (optional)

Steps:

  • Place the raspberries and tea bags in a large glass bowl.
  • Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
  • Remove the tea bags; strain the berries from the mixture, then discard them.
  • Cool for a few hours.
  • If desired, chill the tea.
  • Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.

Nutrition Facts : Calories 21.3, Fat 0.3, Sodium 4.4, Carbohydrate 4.9, Fiber 2.7, Sugar 1.8, Protein 0.5

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