BANANA TOFFEE CREAM

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Banana Toffee Cream image

I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, "I don't want a cake...I want that 'brickle stuff'." -Betty Ferguson, Edmonton, Alberta

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 3

1/2 cup heavy whipping cream, whipped
1/2 cup English toffee bits or almond brickle chips
1 large ripe banana, sliced

Steps:

  • In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving.

Nutrition Facts : Calories 588 calories, Fat 42g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 363mg sodium, Carbohydrate 54g carbohydrate (50g sugars, Fiber 2g fiber), Protein 2g protein.

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