Best Banana Cream Pie Dip Recipes

Banana Cream Pie Dip image

Provided by Megan Stewart

Number Of Ingredients 5

1 c vanilla greek yogurt (or regular vanilla yogurt)
4 oz cream cheese, softened
1/4 c banana flavored instant pudding mix (half a 3.4 oz box)
1/4 tsp vanilla
1/2 banana, sliced

Steps:

1. Combine yogurt, cream cheese, pudding mix and vanilla in med mixing bowl. Beat on med-high speed until smooth and creamy. Spoon into serving dish; top with sliced bananas.

Banana Cream Pie Dip image

Provided by Food Network Kitchen

Categories dessert

Time 2h20m

Yield 10 to 12 servings

Number Of Ingredients 8

One 3.4-ounce box banana cream instant pudding and pie filling mix
2 cups milk
1 teaspoon pure vanilla extract
Pinch of fine salt
3 bananas
2 tablespoons turbinado sugar
Whipped cream, for topping
Vanilla wafers, for serving

Steps:

Put the banana pudding mix in a medium bowl. Slowly pour in the milk while beating with an electric mixer on medium speed. Once all the milk has been added, increase the speed to high and beat until smooth and fluffy, about 2 minutes. Add the vanilla and salt and mix until combined. Roughly chop 2 of the bananas and stir them into the pudding mixture to combine. Transfer to a 9-inch pie dish. Refrigerate, covered, until chilled, about 2 hours.
Thinly slice the remaining banana into rounds. Decorate the outer rim of the dip with a ring of overlapping banana rounds. Sprinkle the bananas with the sugar. Use a kitchen torch to caramelize and slightly burn the sugar on the bananas. Cover the top with whipped cream, making sure not to cover the bananas. Serve with vanilla wafers for dipping.