SHRIMP DIP

Shrimp Dip image

Make and share this Shrimp Dip recipe from Food.com.

Provided by dianna odonoughue

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 can tomato soup
1 envelope gelatin, unflavored
8 ounces cream cheese
2 cans shrimp
1 cup mayonnaise
1 cup celery, finely chopped
1 cup onion, finely chopped

Steps:

Heat soup, dissolve gelatin stirring constantly until dissolved.
Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
By hand add shrimp, celery and onion and mix.
Serve with crackers. May be frozen.
Grease container and pour into a mold to set in refrigerator, and then unmold to serve.

Nutrition Facts : Calories 1978.9, Fat 158.3, SaturatedFat 55.9, Cholesterol 311, Sodium 3673.7, Carbohydrate 124, Fiber 8, Sugar 55.5, Protein 28.9

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