JACKPOT COFFEE CAKE DIP

Jackpot Coffee Cake Dip image

Provided by Food Network

Categories dessert

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 9

2 cups sour cream
2 cups vanilla yogurt
Zest of 1 lemon
3/4 cup all-purpose flour
1/2 cup packed dark brown sugar
5 tablespoons unsalted butter, cut into small pieces
2 tablespoons ground cinnamon
2 cups chopped walnuts
1/2 cup chocolate chips or chunks

Steps:

For the dip: Stir together the sour cream, yogurt and lemon zest in a bowl. Set aside in the fridge.
For the streusel topping: Add the flour, brown sugar, butter, cinnamon and 1 cup of the walnuts to a microwave-safe bowl and stir until combined. Microwave, stopping every minute to stir, until the mixture darkens and starts to come together, about 4 minutes. Cool the streusel flat on a plate until slightly hardened, 5 to 8 minutes.
Add half of the dip to a large bowl, then sprinkle on the chocolate chips followed by a layer of the streusel. Add the remaining dip and smooth the top. Add the remaining streusel and 1 cup walnuts.