PICKLED BRUSSELS SPROUTS

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PICKLED BRUSSELS SPROUTS image

This is one of the best and tastest ways to make Brussels sprouts. Easy to fix also

Provided by Eddie Jordan @EDWARDCARL

Categories     Vegetables

Number Of Ingredients 15

BRINE:
8 cup(s) water
1 cup(s) white vinegar
1/2 cup(s) apple cider vinegar
2 tablespoon(s) pickling spice
1 - head dill
2 clove(s) garlic
1 cup(s) sugar
1/2 cup(s) pickling salt
FOR JARS
- brussels sprouts
4 clove(s) garlic
4 - heads dill
4 tablespoon(s) pickling spice
4 - whole hot peppers

Steps:

  • Bring brine to a boil.
  • In each prepared jar place 1 clove garlic, 1 dill head, 1 tablespoon pickling spice, and 1 hot pepper.
  • Pack jars as tightly as you can with sprouts.
  • Cover sprouts with boiling brine solution leaving 1/4 inch head space.
  • Process in a boiling water bath canner for 10 minutes.

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