Best Banana Carrot Pineapple Cake Aka Sunshine Cake Recipes

BANANA CARROT CAKE

Banana Carrot Cake image

From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.

Provided by noway

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sugar
1 cup mashed banana
2/3 cup canola oil
2 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup quick-cooking oats (uncooked)
1 cup carrot, shredded
1/3 cup chopped nuts

Steps:

Preheat oven to 350°F.
Combine sugar, banana, and oil.
Add eggs, one at a time, beating well after each addition.
In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
Add to banana mixture and mix well.
Stir in carrots and oats; mix well.
Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.

TROPICAL SUNSHINE CAKE

Tropical Sunshine Cake image

Fix this for brunch or a breakfast party. Strewn with bits of pineapple and toasted flaked coconut this cake will satisfy the taste for tropical treats.

Provided by Lorrie in Montreal

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (12 fluid ounce) can evaporated milk
2 large eggs
1 (20 ounce) can crushed pineapple in juice, drained (juice reserved)
3/4 cup sifted powdered sugar
1 cup flaked coconut, toasted

Steps:

Preheat oven to 350°F
Grease 13 x 9-inch baking pan.
Combine cake mix, evaporated milk and eggs in large mixer bowl.
Beat on low speed for 2 minutes.
Stir in 1 cup pineapple.
Pour batter into prepared baking pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack for 15 minutes.
COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving.
Top with whipped cream, if desired.

EASY CAKE MIX CARROT-PINEAPPLE CAKE

Easy Cake Mix Carrot-Pineapple Cake image

So easy, don't drain the pineapple juice from the crushed pineapple! Serving are only estimated depending on the size you cut the pieces. My recipe#90142 works great with this cake ;-)

Provided by Kittencalrecipezazz

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 large eggs, lightly beaten
1 (8 ounce) can crushed pineapple (undrained)
1 (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this)
1/3 cup mayonnaise or 1/3 cup salad dressing
1 1/2 teaspoons cinnamon
1 pinch nutmeg
1 cup shedded carrot
1 cup chopped walnuts or 1 cup pecans
cream cheese frosting

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
Transfer to prepared baking pan.
Bake for about 30-35 minutes or until cake tests done.
Cool completely then frost with cream cheese frosting.

Nutrition Facts : Calories 120.9, Fat 7, SaturatedFat 0.9, Cholesterol 22.4, Sodium 115.7, Carbohydrate 13.4, Fiber 0.9, Sugar 7.4, Protein 2.2

BANANA PINEAPPLE CAKE

Banana Pineapple Cake image

Make and share this Banana Pineapple Cake recipe from Food.com.

Provided by Aroostook

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
14 ounces crushed pineapple
3 eggs
1 1/2 cups oil
2 cups mashed ripe bananas (approx 6)
1 1/2 cups pecans, chopped
2 teaspoons vanilla
3 tablespoons pineapple juice
1/3 cup crushed pineapple, drained
1/4 cup margarine, softened
3 cups sifted icing sugar

Steps:

Cake Instructions: Combine first 5 dry ingredients in large bowl.
Measure 1 cup undrained pineapple.
Reserve rest for icing.
Add measured pineapple and remaining ingredients to bowl.
Mix just until thoroughly combined.
Turn into greased and floured 10" cake pan.
Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
Cool on rack 20 minutes, then remove from pan and cool completely.
Icing Instructions: Drain reserved pineapple well.
Whip margarine, icing sugar and pineapple juice together until smooth.
Fold in pineapple.
Spread on top and side of cake.

Nutrition Facts : Calories 797, Fat 42.5, SaturatedFat 5.6, Cholesterol 46.5, Sodium 363.1, Carbohydrate 101.9, Fiber 3.2, Sugar 72.6, Protein 6.5

CARROT & BANANA CAKE

Carrot & Banana Cake image

This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook. I use a mixture of walnuts and hazlenuts, and use grapeseed oil as the vegetable oil. Keeps well and is great in lunchboxes.

Provided by catxx

Categories Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 11

Ingredients

1 1/4 cups plain flour
1/2 cup self raising flour
1 teaspoon bicarbonate of soda (baking soda)
1 teaspoon mixed spice
1/2 teaspoon cinnamon
1 cup brown sugar, firmly packed
3/4 cup coarsely chopped nuts (walnuts, pecans, or hazlenuts)
3 eggs, lightly beaten
2 cups finely grated carrots
1 cup mashed banana
1 cup vegetable oil

Steps:

Pre-heat oven to 160C (325F).
Grease 24cm round springform tin, line base with baking paper.
Sift flours, baking soda, spices and sugar into large bowl, stir in carrot and nuts.
Beat eggs and oil together and add to dry ingredients, together with banana.
Mix well.
Pour mixture into prepared tin.
Bake for about 1 1/4 hours.
Cool cake in pan.

Nutrition Facts : Calories 4610.3, Fat 289, SaturatedFat 40.6, Cholesterol 634.5, Sodium 2399.7, Carbohydrate 464.5, Fiber 25.8, Sugar 246.5, Protein 63