ALL-BRAN FRUIT NUT BREAD

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All-Bran Fruit Nut Bread image

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups All-Bran® Original
1/4 cup chopped dates
1/4 cup raisins
1/4 cup light molasses
1 cup buttermilk or sour milk
1 egg, slightly beaten

Steps:

  • 1. In large mixing bowl, stir together flour, sugar, soda and salt. Add KELLOGG'S ALL-BRAN cereal, dates and raisins. Set aside.2. Combine molasses, buttermilk and egg. Beat well. Add to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 45 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves

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