BARBECUED POTATO WEDGES

Barbecued Potato Wedges image

"So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house," writes Karen McRowe in Avon, Ohio.

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds small red potatoes, cut into wedges
2 tablespoons butter, melted
1 tablespoon honey
3 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat. , Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.

Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 258mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges