Best Banana Bread Quick Bread For Machines Recipes
BANANA BREAD RECIPE FOR THE BREAD MACHINE
If your bread machine has a cake or quick bread function, you'll love this recipe. The banana bread is moist and delicious. It's also really easy to make because your bread machine does all the stirring and baking.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 9
Steps:
- Use the cake or quick bread cycle of your bread machine.
- This recipe is for a two-pound machine.
- I used the cake cycle and medium crust settings on my Zojirushi. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 185 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
BANANA BREAD - QUICK BREAD FOR MACHINES
If you have extra bananas this is a good way to use them. "A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."
Provided by Starfire aka Wendy
Categories Quick Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined.
- If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing.
- Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes.
- Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes.
- Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 275.8, Fat 6.7, SaturatedFat 1.1, Cholesterol 46.5, Sodium 142.9, Carbohydrate 49.6, Fiber 1.6, Sugar 22.4, Protein 5.1
BREAD MACHINE QUICK BANANA BREAD
Make and share this Bread Machine Quick Banana Bread recipe from Food.com.
Provided by MsTeechur
Categories Healthy
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Squish or chop the bananas. I found putting them into a ziploc bag and smooshing them works best.
- Add rest of ingredients.
- Set bread machine to quick bread.
- Watch as it mixes to ensure all flour is mixed inches.
- If you have the ability to allow it to mix, turn it off and then go to bake only cycle, do that to keep the dough from getting overworked.
- Bake for 1 hour and test for doneness. Add 10-20 if a toothpick inserted does not come out clean.
- Obviously this will not come out a large loaf like regular bread, but it is a nice sized banana bread.
Nutrition Facts : Calories 183.1, Fat 3.1, SaturatedFat 0.6, Cholesterol 37.2, Sodium 117.6, Carbohydrate 36.9, Fiber 4, Sugar 12.7, Protein 4.9
BANANA BREAD - QUICK BREAD FOR MACHINES
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Provided by Dee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g
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