BAKED TACO CHICKEN WINGS

Baked Taco Chicken Wings image

Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.

Provided by By Betty Crocker Kitchens

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1/2 cup Original Bisquick™ mix
1/4 cup vegetable oil
1 package (1 oz) Old El Paso™ taco seasoning mix
1/4 teaspoon salt
3 lb chicken wing sections, thawed if frozen
1 carton (8 oz) sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup fresh cilantro leaves
2 tablespoons roughly chopped green onions
1/4 teaspoon salt

Steps:

Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray.
In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan.
Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.

Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g