RED PEPPERS AND ONIONS

Red Peppers and Onions image

Provided by Marian Burros

Categories easy, quick, weekday, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 to 1 1/2 tablespoons olive oil
4 large red peppers, thinly sliced
3 large onions, thinly sliced
2 tablespoons red-wine vinegar
Freshly ground black pepper to taste

Steps:

Heat 1 tablespoon oil in nonstick skillet or 1 1/2 tablespoons oil in regular skillet and saute peppers and onions about 10 minutes, until onions and peppers are softened.
Season with vinegar and black pepper and serve.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 12 grams