Best Banana Bread Pie Recipes

BANANA BREAD PIE

Steps:

• Place a rack in the center of the oven and preheat the oven to 400°F.
• Mist a 9" pie pan with cooking spray. Set the pie pan aside.
• Place the bananas in a large mixing bowl and beat them with an electric mixer on low speed until smooth. You should have 1 cup of banana puree. Stop the machine and add the Bisquick, eggs, milk, butter and vanilla. Beat on low speed until the ingredients are well blended, 1-1 1/2 minutes longer. Using a rubber spatula, scrape the batter into the prepared pie pan and smooth the top.
• Bake the pie until it is well caramelized on top and firm around the edge but still a little soft in the center, 25-30 minutes. Remove the pie from the oven and let it rest 30 minutes before slicing. Serve warm with vanilla ice cream, or chilled with sweetened whipped cream.

IMPOSSIBLE EASY BANANA BREAD PIE RECIPE

Steps:

• Position oven rack in the center of the oven ad preheat the oven to 400F degrees.
• Lightly coat a 9-inch pie pan with nonstick cooking spray and set the pan aside.
• In a large mixing bowl, beat the bananas with an electric mixer on low speed until they are smooth, about 1 minute.
• Stop the mixer and add the biscuit mix, eggs, sweetened condensed milk, milk, butter, and vanilla.
• Beat on low speed until the mixture is well blended, about 1 minute more.
• Scrape the batter into the prepared pie pan and smooth out the top.
• Bake the pie on the center rack until it is golden brown and firm around the edges, but still a little soft in the center, 25 to 30 minutes.
• Remove from the oven and let it cool for about 30 minutes before cutting.
• Serve warm with vanilla ice cream or frozen yogurt.
• It's also delicious served chilled with a little whipped cream.

BANANA CREAM PIE I

Steps:

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

FAVORITE BANANA CREAM PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer., Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes., Spread half of the custard into crust. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight.