KETO GINGER SNAP COOKIES
A gluten-free, sugar-free, dairy-free, low-carb, and keto-friendly cookie. How is this even possible? Read on, friends...
Provided by Rebecca
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil.
- Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.
- Combine almond flour, erythritol, ginger, cinnamon, salt, and nutmeg in a large bowl. Pour in coconut oil mixture. Blend with an electric mixer on low speed until a stiff and crumbly dough forms.
- Scoop dough out with a tablespoon and flatten into a round cookie shape by hand. Arrange cookies on the prepared baking sheets in 6 rows of 4 cookies each.
- Bake in the preheated oven, rotating the baking sheets halfway through, until cookies are lightly browned, about 10 minutes.
Nutrition Facts : Calories 84 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 7.6 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 26.9 mg, Sugar 0.4 g
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