COLORFUL KIELBASA

Colorful Kielbasa image

I love skillet dinners and this one is easy and tasty. Takes less than an hour from start to finish.

Provided by ratherbeswimmin

Time 43m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of celery soup, undiluted
3/4 cup water
1 tablespoon butter or 1 tablespoon margarine
1 lb smoked kielbasa, cut into 1/2 inch pieces
3/4 cup uncooked long-grain rice
1 (10 ounce) package frozen peas
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

In a large skillet, add the soup, water, and butter; bring mixture to a boil.
Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
Season to taste if needed--I add a little cayenne.
Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.

Nutrition Facts : Calories 635.5, Fat 36, SaturatedFat 15.7, Cholesterol 124.1, Sodium 2019.3, Carbohydrate 48.5, Fiber 4.4, Sugar 5.4, Protein 29.9

*** Explore more Colorful Kielbasa Recipes »

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