Best Balsamic Herb Vinaigrette Dressing Recipes

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BALSAMIC HERB VINAIGRETTE



Balsamic Herb Vinaigrette image

Balsamic Herb Vinaigrette- flavored with a little honey, this dressing is tangy-sweet with the bright flavor of fresh herbs.

Provided by skinnysouthern

Categories     Salad

Number Of Ingredients 6

1/4 cup balsamic vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 small garlic clove, (minced)
2 tablespoons chopped fresh herbs (parsley, dill ,chives, basil, oregano are all good choices)
1/3 cup extra-virgin olive oil

Steps:

  • Combine all ingredients in a mason jar. Place lid on and shake well.
  • Refrigerate for at least an hour before serving to let the flavors blend.

Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

BALSAMIC HERB VINAIGRETTE



Balsamic Herb Vinaigrette image

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 11

1/2 cup balsamic vinegar
1/2 cup honey
1 tablespoon minced fresh basil
1-1/2 teaspoons onion powder
1-1/2 teaspoons snipped fresh dill
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh thyme
1 garlic clove, peeled
1/2 teaspoon white pepper
1/2 teaspoon prepared mustard
1-1/2 cups canola oil

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

BALSAMIC HERB VINAIGRETTE DRESSING



Balsamic Herb Vinaigrette Dressing image

I found this recipe on www.pacificsunoliveoil.com/delicious-recipes/. It's a great tasting, healthy salad dressing, that is very simple and quick to make.

Provided by tkohn

Categories     Salad Dressings

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 10

3/4 cup pacific sun extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons white balsamic vinegar or 2 tablespoons apple cider vinegar
1/4 cup loosely packed flat leaf parsley, chopped
1 small shallot, finely chopped
1 garlic clove, finely chopped
1 tablespoon honey
1 teaspoon Dijon mustard
1 pinch each salt & fresh ground pepper
1 pinch sugar

Steps:

  • In a small bowl, with wire whisk, blend all ingredients; chill.
  • Tip: For a Creamy Balsamic Herb Vinaigrette Dressing -- process all ingredients in a blender. Great on steak.

BALSAMIC HERB VINAIGRETTE



Balsamic Herb Vinaigrette image

I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad

Provided by Bergy

Categories     Salad Dressings

Time 8m

Yield 1/4 cup, 2 serving(s)

Number Of Ingredients 5

1 tablespoon balsamic vinegar (well aged is best)
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
1 tablespoon fresh thyme or 1 tablespoon fresh parsley, finely minced
3 tablespoons olive oil

Steps:

  • Whisk together the vinegar,salt, pepper& herbs.
  • Slowly whisk in the olive oil.
  • Just let it drizzle in as you whisk.
  • The vinaigrette will thicken slightly as you whisk.

SIMPLE BALSAMIC VINAIGRETTE



Simple Balsamic Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
  • Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
  • Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
  • If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

BALSAMIC HERB SALAD DRESSING



Balsamic Herb Salad Dressing image

The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzarella.

Provided by AzMama17

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 garlic clove, minced

Steps:

  • Combine ingredients and whisk together.

Nutrition Facts : Calories 122.1, Fat 13.6, SaturatedFat 1.9, Sodium 146, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

BALSAMIC VINEGAR DRESSING



Balsamic Vinegar Dressing image

A variety of savory seasonings give this balsamic vinegar dressing a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 36 servings (2 tablespoons each).

Number Of Ingredients 11

1 cup balsamic vinegar
1 cup honey
2 tablespoons minced fresh basil
3 teaspoons onion powder
2 garlic cloves, peeled
1 teaspoon white pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dill weed
1 teaspoon prepared mustard
3 cups canola oil

Steps:

  • In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container. , Repeat with remaining ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 195 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

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