CZECH SAUERKRAUT SOUP
This is very easy and delicious soup. Each family in Czech Republic makes it a little bit different this is the way we do it.
Provided by Dita 22
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the onions into the saucepan with the little bit of oil and cook over low heat until lightly yellowed do not brown.
- Add water and potatoes with salt and caraway seed. Let it cook for few minutes then add sauerkraut and polish kielbasa.
- Let it cook for at least 20 minutes or until potatoes are soft. Then add some sour cream, pepper and vinegar if needed.
Nutrition Facts : Calories 245.8, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.1, Sodium 760.6, Carbohydrate 53, Fiber 9.5, Sugar 4.9, Protein 6.8
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