EASY POTATO SALAD

Easy Potato Salad image

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h

Yield 8

Number Of Ingredients 11

1 1/2 lb baking potatoes, peeled
1/3 cup canola mayonnaise
1 tablespoon white vinegar
2 teaspoons spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup chopped green onions (8 medium)
1/4 cup sweet or dill pickle relish
2 hard-cooked eggs, finely chopped
1/8 teaspoon freshly ground pepper, if desired
Crumbled cooked bacon, if desired

Steps:

In 3-quart saucepan, place potatoes and just enough water to cover. Cover and heat to boiling; reduce heat to low. Cook 20 to 30 minutes or until tender; drain. Cool 15 minutes. Cut into cubes.
In large bowl, mix mayonnaise, vinegar, mustard, salt and 1/4 teaspoon pepper. Add potatoes, onions, relish and eggs; toss gently to coat.
Serve, or cover and refrigerate. Sprinkle with 1/8 teaspoon pepper and the bacon before serving.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 serving, Sodium 300 mg