BAKLAVA MINI BITES
Make and share this Baklava Mini Bites recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 38m
Yield 28 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1/2 cup butter in 1-quart saucepan.
- Stir in 1/2 cup honey, lemon juice and cinnamon.
- Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
- Remove from heat.
- Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
- Cool to room temperature (1 hour).
- Heat oven to 350°F.
- Cut phyllo sheets in half crosswise (14x9-inch rectangle).
- Place 1 1/2 cups filling on end of each phyllo rectangle.
- Roll up, starting at long (14-inch) edge.
- Combine all glaze ingredients; brush over top of dough.
- Cut into 1-inch slices with sharp knife.
- Repeat with remaining phyllo dough.
- Place baklava slices onto ungreased baking sheet, cut-side down.
- Bake for 8 to 10 minutes or until lightly browned.
- Let stand 1 to 2 minutes; remove from baking sheet.
- Serve warm or cool.
Nutrition Facts : Calories 133.9, Fat 9.4, SaturatedFat 2.9, Cholesterol 9.8, Sodium 43.7, Carbohydrate 12.7, Fiber 0.8, Sugar 8.9, Protein 1.7
BAKLAVA BITES
I love anything baked in phyllo dough. I find that these little bundles are easier to make than traditional baklava but taste just as good! -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Place the first seven ingredients in a food processor; process until finely chopped. Transfer to a small bowl; stir in honey and 2 tablespoons melted butter. Stir in chocolate., Preheat oven to 350°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Using a sharp knife, cut the layered sheets into twelve squares. Carefully press each stack into a greased miniature muffin cup; fill each with a rounded teaspoonful of filling. Form into bundles by gathering edges of phyllo squares and twisting centers to close. Repeat twice with remaining ingredients., Brush tops with remaining melted butter. Bake 18-20 minutes or until golden brown., Meanwhile, in a small saucepan, combine syrup ingredients; bring to a boil. Reduce heat; cook and stir until sugar is completely dissolved., Remove baklava bites from oven; drizzle immediately with syrup. Remove from pans to wire racks; cool. Store in an airtight container.
Nutrition Facts : Calories 99 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
BAKLAVA BITES
This appetizer or dessert using mini phyllo cups. These can be frozen and used later. Perfect for a dinner party or brunch. Very easy to do.
Provided by mary winecoff
Categories Nuts
Time 20m
Yield 30 appetizers
Number Of Ingredients 9
Steps:
- In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 Tablespoon of nut mixture into each cup. Bake at 350 degrees for about 10 minutes.
- In a small saucepan over medium heat, combine the water, sugar, honey and lemon juice and bring to a boil. Reduce heat and simmer for about 10 minutes. Cool slightly and pour a teaspoon of warm syrup over each cup.
- Refrigerate cups for 4 to 5 hours, then bring to room temperature (about 15 minutes) before serving.
Nutrition Facts : Calories 66.4, Fat 3.8, SaturatedFat 0.4, Sodium 0.3, Carbohydrate 8.2, Fiber 0.4, Sugar 7.5, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love