AMISH MEATLOAF

Amish Meatloaf image

Holmes County Ohio is the center of the world's largest Amish and Mennonite populations. People are surprised the Holmes County settlement is larger than the Lancaster, PA and Shipshewant, IN settlements. With a population estimated at 30,000 in Holmes, Wayne and Tuscarawas counties, the northeast Ohio Amish settlement ranks #1...

Provided by Patty Ward

Time 1h15m

Number Of Ingredients 12

Ingredients

2 lb lean ground beef
2 1/2 c butter-flavored crackers, crushed
1 small onion,chopped
2 eggs, slightly whipped with fork
3/4 c ketchup
1/4 c brown sugar, light
2 slice bacon
1 c ketchup for glaze
2 Tbsp vinegar
3/4 tsp salt or to taste
2 Tbsp prepared yellow mustard
1/2 c brown sugar, light

Steps:

1. Pre-heat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchp and 1/4 cup brown sugar until well blended. Press into a greased 9X5 loaf pan. Lay two slices of bacon over top.
3. Bake for one hour or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over top the the meat loaf for the last 15 mintues of baking.

*** Explore more Amish Meatloaf Recipes »

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