CARAMELIZED ONION-BBQ PORK RIBS RECIPE

Caramelized Onion-BBQ Pork Ribs Recipe image

Treat your guests well with our Caramelized Onion-BBQ Pork Ribs Recipe. Caramelized onions pair beautifully with barbecue sauce in this pork ribs recipe.

Provided by My Food and Family

Categories Home

Time 3h

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 lb. pork baby back ribs
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 large onion, coarsely chopped
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
Reynolds Wrap® Aluminum Foil

Steps:

Heat oven to 450ºF.
Line roasting pan with Reynolds Wrap® Aluminum Foil. Place ribs in prepared pan; brush both sides of ribs with dressing. Bake 20 min.
Reduce oven to 300ºF. Top ribs with onions; cover with additional foil.
Bake 2 hours or until ribs are tender. Transfer ribs to cutting board, reserving sauce in pan. Pour reserved sauce through strainer; discard strained liquid. Reserve strained onions for later use. Return ribs to foil-lined pan.
Increase oven to 450ºF. Mix barbecue sauce and mustard until blended; spoon over ribs. Top with reserved onions. Bake, uncovered, 25 min.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 25 g