Best Bakers One Bowl Cream Cheese Brownies Recipes

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THE ORIGINAL BAKER'S CHOCOLATE BROWNIE RECIPE



The Original Baker's Chocolate Brownie Recipe image

The classic recipe on the back of the Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.

Provided by admin

Categories     All     Baking     Chocolate     Easy     Family     Personal     Storied Recipes

Time 35m

Number Of Ingredients 8

4 oz (1 box) unsweetened chocolate
2/3 cup butter
1 1/3 cup flour
1 tsp baking powder
1/2 tsp salt
4 eggs
2 cups sugar
2 tsp vanilla

Steps:

  • Preheat oven to 350.
  • Grease a 9×13″ pan.
  • Make sure oven rack is in the middle of the oven.
  • In small microwave safe bowl, melt butter and chocolate in microwave (or over double boiler). Allow to cool slightly.
  • Measure flour, salt, and baking powder into another small bowl.
  • In larger mixing bowl, beat eggs thoroughly. A whisk is fine.
  • Gradually add sugar.
  • Blend chocolate mixture and vanilla into egg/sugar mixture.
  • Add flour mixture, stir well.
  • Spread in the greased 9×13″ pan and bake for 25-30 minutes.
  • Cool and cut into 24 squares.

Nutrition Facts :

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

Make and share this Baker's One Bowl Brownies recipe from Food.com.

Provided by Livelymommie

Categories     Dessert

Time 50m

Yield 40 serving(s)

Number Of Ingredients 7

4 baker's unsweetened chocolate squares, chopped
3/4 cup butter
2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped pecans (optional)

Steps:

  • Lightly grease a 9 x 13 inch baking pan.
  • Microwave chocolate and butter in a large microwavable bowl on Medium for 2 minutes or until melted.
  • Stir sugar into chocolate until well blended. Mix in eggs and vailla.
  • Stir in flour and nuts; pour into pan.
  • Bake in preheated 350F oven for 30 - 35 minutes or until done. Do not overbake. Cool completely.

Nutrition Facts : Calories 152.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 23.1, Sodium 39, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 2.5

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Provided by MacChef

Categories     Dessert

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4

ONE BOWL BROWNIES (WITH VARIATIONS)



One Bowl Brownies (With Variations) image

Make and share this One Bowl Brownies (With Variations) recipe from Food.com.

Provided by Nikki Kate

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

4 squares unsweetened baking chocolate
3/4 cup butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
2 squares semisweet baking chocolate, melted (optional)

Steps:

  • For Cake Like Brownies: Prepare as directed, stirring in 1/2 cup milk with the eggs and vanilla and increasing the flour to 1 1/2 cups.
  • Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  • Stir in sugar. Add eggs and vanilla; mix well. Add flour and pecans or walnuts; stir until well blended. Spread into greased lined 13*9-inch baking pan.
  • Bake at 350 degrees F. for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Lift out of pan onto cutting board. Cut into 24 squares. Drizzle each equare with melted Semi-sweet chocolate, if desired. Let stand until set.
  • Caramel Brownies: Prepare and bake brownies as directed. Microwave 1 pkg. (14 oz) caramels and 2 Tablespoons milk in microwavable bowl on HIGH 1 1/2 minutes. Stir until caramels are completely melted. Grently spread over brownies in pan. Sprinkle with 1 1/2 cup semi-sweet chocolate chunks. Cool completely before cutting into squares.
  • Chocolate Bliss Brownies: Prepare batter as directed, adding 1 pkg. (12 oz) semi-sweet chocolate chunks with the nuts. Spread into prepared pan and bake as directed.
  • Cream Cheese Brownies: Prepare batter as directed, using 4 eggs; spread into prepared pan. Beat 1 pkg (8 oz) softened cream cheese, 1/3 cup sugar, 1 egg and 2 Tablespoons flour until well blended; drop by spoonfuls evenly over brownie batter. Swirl with knife several times to marbleize. Bake as directed, increasing baking time to 40 minutes.
  • Peanut Butter Swirl Brownies: Prepare batter as directed, reserving 1 Tablespoon of the butter and 2 Tablespoons of the sugar. Spread batter into prepared pan. Melt reserved butter. Add to reserved sugar along with 2/3 cup peanut butter; mix well. Spoon over batter in pan. Swirl with knife several times to marbleize. Bake as directed.

Nutrition Facts : Calories 144, Fat 6.4, SaturatedFat 3.9, Cholesterol 41.7, Sodium 49.7, Carbohydrate 20.7, Fiber 0.1, Sugar 16.7, Protein 1.4

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