PELOTA
This recipe came straight from the mother of one of my students. This is her version of Moroccan meatballs
Provided by Happy Harry 2
Categories Lamb/Sheep
Time 35m
Yield 32 balls
Number Of Ingredients 11
Steps:
- Mix everything but crumbs together very well.
- Make into ping pong sized balls.
- Roll in bread crumbs.
- Brown in hot oil.
- * This was my change instead of four whole eggs.
Nutrition Facts : Calories 59.9, Fat 3.7, SaturatedFat 1.6, Cholesterol 16.2, Sodium 113.2, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 3.4
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