I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football shaped mold, or for Christmas a pine cone or stocking. Shapes are endless.
Provided by Goldie Barnhart
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat soup to boil (DO NOT ADD WATER). Blend in cream cheese until well blended. Dissolve gelatin in hot water and add gelatin mixture to soup mixture. Blend in mayo. Refrigerate till it starts to set up. Then add celery, onion and shrimp. Pour into a Pam sprayed mold-Let set at least 8 hours.
- 2. Serve with Crackers or celery sticks ect.
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