Best Baked Spam With Pineapple Recipes

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SPAM PINEAPPLE BAKE



Spam Pineapple Bake image

I made this when all the kids were little and we had to stretch everything. It is good and a can of Spam goes far.

Provided by Gramma Peg

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam
1 (20 ounce) can pineapple slices
1 (6 ounce) box seasoned stuffing mix
1 1/2 cups water
1/4 cup butter

Steps:

  • Slice Spam about 1/2 inch thick.
  • Mix stuffing mix according to package with the exception of not cooking it.
  • Drain pineapple slices.
  • Now grease a loaf type baking dish and start with one slice of spam (stacking on edge), then one slice of pineapple slice (on edge), then a large spoon of stuffing.
  • Repeat until all is used and the dish is full.
  • Bake at 375 degrees F.
  • until lightly browned and heated through.

Nutrition Facts : Calories 297.2, Fat 18, SaturatedFat 8, Cholesterol 44.9, Sodium 955.5, Carbohydrate 26.4, Fiber 1.7, Sugar 8.3, Protein 8.3

BAKED "LITE" SPAM



Baked

My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!

Provided by Likkel

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 ounces lite Spam
1/2 teaspoon vinegar
1/3 cup brown sugar
1 teaspoon prepared yellow mustard
1 teaspoon water
ground cloves (optional)

Steps:

  • Slice Spam into 8 slices and lay them out in a shallow baking dish.
  • Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
  • Bake in a 350 degree oven for 20 minutes and then serve.

EASIEST BAKED SPAM!



Easiest Baked Spam! image

I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

Provided by Kristiina

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 (12 ounce) can Spam
1 1/2 tablespoons yellow mustard
1/2 cup brown sugar, packed tightly

Steps:

  • Place Spam in a glass baking dish.
  • Spread yellow mustard over top and down sides until mostly coated.
  • Pour brown sugar on top and spread to make a layer over mustard.
  • Cover with foil and bake at 350 degrees for 30 minutes.

BAKED HAM WITH PINEAPPLE



Baked Ham with Pineapple image

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 20 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries

Steps:

  • Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

JOLEAN'S BAKED SPAM LOAF



Jolean's Baked Spam Loaf image

This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the 70's when my siblings and I looked forward to this dish so much, I now realize that my Mom was just trying to "stretch her grocery budget," but how happy she must have been that we really LOVED this recipe! Funny, huh?

Provided by Stacky5

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (12 ounce) cans Spam
10 whole cloves
1/3 cup brown sugar
1/2 teaspoon apple cider vinegar
1 teaspoon prepared yellow mustard
1 tablespoon melted unsalted butter
1 teaspoon water

Steps:

  • Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
  • Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
  • Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
  • Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
  • Let cool for 5 minutes, slice and remove cloves before serving.

Nutrition Facts : Calories 616.3, Fat 48.7, SaturatedFat 18.4, Cholesterol 125.2, Sodium 2322.1, Carbohydrate 23, Sugar 17.7, Protein 22.3

SOLO SPAM AND PINEAPPLE CASSEROLE



Solo Spam and Pineapple Casserole image

This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

1/4 can Spam (1/2 cup)
1 potato
1/2 cup onion
1/2 cup pineapple (sliced or chunks)
1/2 cup pineapple juice
1 tablespoon olive oil
1 teaspoon prepared mustard
1/4 teaspoon ground pepper

Steps:

  • Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
  • Follow with a layer of sliced Spam.
  • Top with the pineapple.
  • Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
  • Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.

BAKED SPAM



Baked Spam image

This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!

Provided by Maryellen Wample

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (12 ounce) can Spam
2 teaspoons water (approx.)
1/3 cup brown sugar
1 teaspoon vinegar
1/2 teaspoon prepared mustard
1 dash ground cloves

Steps:

  • Preheat oven to 350.
  • Place Spam on oven proof dish, glass is best.
  • Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
  • Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
  • Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
  • I slice it thin and serve with parsley potatoes and peas.

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