SPICY SOUTHWESTERN POTATOES AND HAM

Spicy Southwestern Potatoes and Ham image

Add something spicy to your family's Southwestern dinner! Then check out this potato and ham casserole packed frozen broccoli.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

1/2 cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.)
1 cup half-and-half
1 tablespoon finely chopped chipotle chiles in adobo sauce, if desired
1 (1 lb. 4-oz.) pkg. refrigerated sliced home fries potatoes
1 (1-lb.) pkg. Frozen Broccoli Cuts, thawed
1 cup cooked ham strips (2x1/4x1/4-inch)
4 oz. (1 cup) shredded Cheddar cheese

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside.
In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil.
Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.

Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 760 mg, Sugar 4 g