Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream.
Provided by cicada77
Categories Desserts Cookies Chocolate Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 14.5 g, Cholesterol 15.5 mg, Fat 5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 95.8 mg, Sugar 2.1 g
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