PERFECT RIB ROAST

Perfect Rib Roast image

Great for family gatherings at the holidays, this elegant roast has a zesty rub that complements this excellent cut of meat perfectly.

Provided by Mina

Categories Main Dish Recipes Roast Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ teaspoons lemon-pepper seasoning
1 ½ teaspoons paprika
¾ teaspoon garlic salt
½ teaspoon dried rosemary, crushed
½ teaspoon cayenne pepper
1 (4 pound) boneless beef rib roast

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. Rub over the entire roast.
Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.
Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 0.6 g, Cholesterol 104.7 mg, Fat 15.3 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 6.1 g, Sodium 436.3 mg, Sugar 0.1 g