Best Baked Seafood Casserole Recipes

BAKED SEAFOOD CASSEROLE

Steps:

• In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
• Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

BAKED STUFFED SEAFOOD CASSEROLE

Steps:

• In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
• Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
• Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
• .

BAKED SEAFOOD, ORZO, AND FETA CHEESE CASSEROLE

Steps:

• In a Dutch oven, heat the oil over medium heat.
• Add in onion and garlic; stir/saute for about 5 minutes or until tender.
• Add tomatoes, wine, seasonings, and orzo.
• Simmer, uncovered, for 10 minutes.
• Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
• Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

EASY, HEALTHY BAKED SEAFOOD CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Thaw and wash scallops.
• Put in casserole dish with 1/2 lemon juice and 1/2 spices.
• For extra lemon zing: also put in some lemon zest and feel free to put in the used lemon wedges.
• Bake for 20 minutes or until cooked.
• Meanwhile, thaw and/or wash the shrimp and crabmeat.
• Toss in spices.
• When scallops are done, put in the rest of the remaining ingredients.
• Bake for 10 minutes.
• Serve over brown rice or whole wheat pasta, and accompany with veggies (steamed broccoli matches well).

BAKED SEAFOOD CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Spray a glass or ceramic baking dish with cooking spray (9x13 size works well)
• Cut fish into 1 1/2 inch chunks and lay in pan. Add scallops and shrimp. Sprinkle with salt & pepper to taste.
• Sprinkle mince garlic on seafood.
• Pour heavy cream over the seafood and add Swiss cheese.
• Sprinkle with paprika and Parmesan cheese.
• Bake at 375 for 15-20 minutes, being careful to not over bake so the shrimp doesn't overcook.

MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE

Steps:

• Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.

BAKED SEAFOOD CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. In a large skillet, melt butter over medium heat. Add onions, celery and mushrooms; cook until vegetables are tender Stir in flour and cook for 2 minutes, stirring constantly. Stir in Creole seasoning, curry powder and half the cheese. Stir in half and half and cook for five minutes while stirring or until thickened. Remove from heat and stir in seafood and capers. Spoon into a large ovenproof dish. Spriknkle with bread crumbs and remaining cheese; drizzle with oil. Bake for 30 minutes or until crumbs are golden brown. Tip: Can use leftover to make seafood pot pie. Fill a pie plate with seafood casserole, top with puff pastry and brush with beaten egg. Bake until crust is golden brown and heated through.