BALSAMIC DIPPING SAUCE FOR BREAD

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Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 10m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 4

8 ounces top quality balsamic vinegar
24 ounces extra virgin olive oil
1/2 teaspoon minced garlic (, roasted, if possible)
2 ounces fresh ground pepper

Steps:

  • Blend all ingredients together thoroughly.
  • Serve with your favourite hearty, crusty bread.
  • Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

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