ORANGE MARMALADE MOUSSE
Make and share this Orange Marmalade Mousse recipe from Food.com.
Provided by littlefarmgirl
Categories Dessert
Time 30m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Slice the tops off the oranges and hollow out the orange, removing the pips from the orange flesh.
- Finely chop the flesh and mix with the icing sugar.
- Whip the cream until nearly hard and add the orange mixture, mix well, then gently fold in the marmalade.
- Spoon the mixture back into the hollowed shells, replace lid and chill slightly before serving.
Nutrition Facts : Calories 276.5, Fat 11.3, SaturatedFat 6.9, Cholesterol 41.1, Sodium 22.8, Carbohydrate 45.4, Fiber 3.3, Sugar 40, Protein 1.9
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