CHINESE CHICKEN CASSEROLE

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Chinese Chicken Casserole image

This has been a favorite of the family for years.

Provided by Dalmar Collins

Categories     Casseroles

Number Of Ingredients 12

2 c cooked chicken diced
1 c diced celery
1 c diced fresh mushrooms
1 c onion chopped
4 oz sliced water chestnuts
1 c cooked rice
1 can(s) cream of chicken soup
3/4 c mayonnaise or plain yogurt
1 Tbsp fresh lemon juice
1 tsp salt
1 pkg pepperidge farm dressing
1/4 c butter or margarine

Steps:

  • 1. Pre heat oven to 350 degrees
  • 2. Mix all ingredients(except topping which consists of dressing and butter or margarine) and place in a 2 quart ovenware dish.
  • 3. Saute Pepperidge Farm Dressing with butter or margarine enough to cover the cassorle dish
  • 4. Bake 35 minutes - may need tin foil to keep top from browning too much or just just keep a check on it
  • 5. Recipe easily doubles

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