OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
BAKED POTATO SLICES
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
- Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
BAKED POTATO SLICES
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
BAKED BUTTERY POTATO SLICES
Make and share this Baked Buttery Potato Slices recipe from Food.com.
Provided by ChefOnTheMoon
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- About an hour before serving, preheat oven to 350 degrees.
- In a 12x8" baking dish melt 1/3 cup margarine in the oven.
- Slice 6 med. potatoes 1/8" thick and arrange in the melted butter.
- Sprinkle with 1 teaspoons salt and a dash of pepper. Bake 40-45 minutes until potatoes are fork tender.
Nutrition Facts : Calories 209.1, Fat 5.2, SaturatedFat 1.1, Sodium 71.9, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.4
OVEN-BAKED POTATO SLICES
Make and share this Oven-Baked Potato Slices recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 45°.
- Cover baking sheet with heavy-duty aluminum foil.
- Spray foil with Crisco no-stick spray.
- Arrange potato slices on baking sheet.
- Spray with Crisco spray.
- Combine salt, pepper and paprika.
- Sprinkle mixture on potato slices.
- Bake at 450° for 10 minutes.
- Remove pan from oven.
- Turn slices with a spatula.
- Bake 5-7 minutes, longer, or until potato slices are lightly browned.
- Serve immediately.
CHEDDAR BAKED POTATO SLICES
Make and share this Cheddar Baked Potato Slices recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine soup, paprika and pepper.
- In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
- Sprinkle with cheese.
- Spoon soup mixture over cheese.
- Cover with foil.
- Bake at 400°F for 45 minutes.
- Uncover and bake 10 minutes or until potatoes are fork tender.
- Note: It needed some salt.
Nutrition Facts : Calories 236.1, Fat 9.9, SaturatedFat 4.8, Cholesterol 19.8, Sodium 504.5, Carbohydrate 29.2, Fiber 3.2, Sugar 2.1, Protein 8.6
CHEESY BACON RANCH BAKED POTATO SLICES RECIPE - (4.5/5)
Provided by bamagirl817
Number Of Ingredients 5
Steps:
- Preheat oven to 375° F. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry. Spray a baking sheet with cooking spray, and lay out potato slices on it. Sprinkle with salt & pepper to taste. Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges. Remove from oven, and cover evenly with cheese and bacon bits. Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes. Meanwhile, to prepare chipotle ranch dipping sauce, combine light ranch dressing and Chipotle seasoning. Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce.
BAKED POTATO SLICES (CHEESY BACON RANCH) RECIPE - (4.4/5)
Provided by á-24918
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry. Spray a baking sheet with cooking spray, and lay out potato slices on it. Sprinkle with salt & pepper to taste. Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges. Remove from oven, and cover evenly with cheese and bacon bits. Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes. Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce (to make your own sauce add 1/3 cup light Ranch dressing to 1/2 tsp Chipotle powder seasoning -more or less to taste) .
BAKED POTATO SLICES WITH TWO CHEESES
Make and share this Baked Potato Slices With Two Cheeses recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes well and cut into thin slices, leaving the skin on.
- Place potatoes in a baking dish that has been sprayed with Pam.
- Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
- Bake at 425° for about 50 minutes.
- Remove from oven and top with cheeses.
- Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.
Nutrition Facts : Calories 251, Fat 8.8, SaturatedFat 5.5, Cholesterol 24, Sodium 125.5, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 6.8
MOROCCAN INSPIRED BAKED POTATO SLICES
I enjoy coming up with different types of oven fries to satisfy my craving for fries while still staying within the ranges of my low fat diet. This is my most recent creation. My husband went 'mmmm' when he tasted the first one. So, i am thinking it is worth posting and sharing :)
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Slice the potatoes into fairly thin but not ultra thin slices. I usually aim to make them about half the width of my fingernail. Leave the skin on for extra goodness and taste.
- In a large bowl combine the oil, the spices, the lemon juice and zest. Mince your garlic and also put that in the bowl. However, I suggest actually grating your peeled garlic into the bowl. I use a microplane grater for this and I think it gives the garlic more punch in the mix.
- Put the potato slices into the bowl and mix everything around so that all of the slices get well coated.
- Line a baking tray with foil (I do this even with my non-stick ones for easy cleanup) and transfer the slices to the tray.
- Put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown.
- Serve.
Nutrition Facts : Calories 192.5, Fat 6.9, SaturatedFat 1, Sodium 10.6, Carbohydrate 30.1, Fiber 3.8, Sugar 1.4, Protein 3.5
CHEDDAR BAKED POTATO SLICES
I make these as a side... Very good side.
Provided by patricia taylor
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. In a small bowl combine soup, paprika and pepper. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
- 2. Sprinkle with cheese and spoon soup mixture over cheese. Cover with foil.
- 3. Bake at 400 degrees for 45 minutes. Uncover and bake 10 minutes or until potatoes are fork tender.
EASY BAKED CHEDDAR MUSHROOM POTATO SLICES
This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.
Provided by ChefWhiz
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix soup, pepper, and paprika.
- Cut potatoes into 1/4-inch slices.
- Grease a 2 quart oblong baking dish.
- Arrange potatoes in overlapping rows in the baking dish.
- Sprinkle with cheese and spoon soup mixture over cheese.
- Cover and bake at 400°F for 45 minutes.
- Uncover and bake 10 minutes longer or until potatoes become tender.
Nutrition Facts : Calories 229.4, Fat 9.4, SaturatedFat 4.7, Cholesterol 19.8, Sodium 482.2, Carbohydrate 28.7, Fiber 3.2, Sugar 2, Protein 8.4
EASY BAKED SWEET POTATO SLICES
Want a simple baked sweet potato recipe? Try our Easy Baked Sweet Potato Slices that prove sweet potatoes are mighty fine when dressed down, too.
Provided by My Food and Family
Categories Superfood Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix dressing with paprika. Toss potato slices in dressing mixture and place in single layer on baking sheet sprayed with cooking spray.
- Bake 20 min. or until tender.
Nutrition Facts : Calories 140, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
BAKED POTATO SLICES RECIPE - (4.5/5)
Provided by Boz318
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
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