Best Baked Pork Chops And Rice Recipes

BAKED PORK CHOPS AND RICE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
• Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
• Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
• Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SIMPLY OVEN BAKED PORK CHOPS AND RICE

Steps:

• Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
• Add onions.
• Salt and pepper chops and place on top of rice.
• Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
• Remove from oven and let rest 5 minutes.

EASY BAKED PORK CHOPS WITH GRAVY AND RICE

Steps:

• Preheat oven to 375°F.
• Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner.
• Season pork chops with garlic salt and pepper.
• Cover pork chops on both sides with FLOUR.
• When oil is hot, brown pork chops on both sides.
• Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside.
• Take pork chops out of the oven and pour the brown gravy mix into water.
• Return pork chops to the over and bake for an additional 10 minutes.
• Now is the time to make the rice.
• Prepare according to package directions.
• Take pork chops out of the oven and serve with gravy over rice.
• ENJOY!

SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II

Steps:

• Season pork chops with pepper, seasoning salt and garlic powder.
• In a skillet, sauté onions in butter and oil until limp.
• Remove onions to a 2 quart casserole.
• Quick sear pork chops in same skillet.
• Remove chops to a platter.
• De-glaze pan with a little chicken broth and add to casserole.
• Stir in in rest of the broth along with rice and soup.
• Place chops on top and sprinkle with paprika.
• Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).

OVEN BAKED PORK CHOPS AND RICE

Steps:

• 1. Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
• 2. Add onions.
• 3. Salt and pepper chops and place on top of rice.
• 4. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
• 5. Remove from oven and let rest 5 minutes.

BAKED PORK CHOPS WITH RICE AND STUFFING

Steps:

• Spray large baking dish with non stick spray. Preheat oven to 350°F. Lay sliced onions along bottom of pan. Shake stuffing over onion slices evenly all over, then shake rice evenly over stuffing. You are making layers. Add seasoning over evenly and dab butter evenly all over.
• Lay pork chops on top of rice. Slowly pour hot water over top of everything until water level comes to top of pork chops almost covering them. Shake the Shake 'N Bake covering pork chops and layers of mixture. Cover with foil.
• Bake for 1 1/2 hours. Uncover last 10 minutes.

BAKED PORK CHOPS AND RICE

Steps:

• Season meat, saute in oil until well browned.
• Combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish.
• Arrange chops on top.
• Place a slice of pepper, onion and tomato on top of each chop.
• Cover tightly.
• Bake at 350 degrees for 1 hour and 30 minutes.