GREEN TOMATO QUICK BREAD

Green Tomato Quick Bread image

Provided by Janelle

Categories Bread

Time 1h20m

Number Of Ingredients 11

2 cups white sugar
1 cup vegetable oil
2 eggs
1 Tablespoon vanilla extract
1 teaspoon salt
1 Tablespoon cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
3 cups all-purpose flour
2 cups green tomatoes, diced
1 1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350*F. Grease two 9x5 bread pans and set aside. Tip: You may want to put a piece of parchment paper on the bottom or nonstick foil. Mine tend to stick a little to the pan when only using cooking spray. In a mixing bowl combine sugar and oil. Mix well. Add eggs, vanilla and salt. Mix well again, scraping sides of bowl as needed. Add cinnamon, baking soda, and baking powder. Slowly add flour until completely combined. Mixture will be thick. Add in diced tomatoes and stir well. Mixture will thin out from moisture tomatoes bring. If adding walnuts, add now. (Photos are with walnuts) Pour half of batter in each pan. Bake for 1 hour or until a toothpick comes out clean from center of bread. Cool for 5 minutes in pan and then remove from pan and cool on a rack.