QUICK AND EASY FROM SCRATCH BLUEBERRY MUFFINS

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Quick and Easy From Scratch Blueberry Muffins image

I used this recipe to make 6 very large muffins, cooking for an extra 5-7 minutes, but you can do it making regular sized ones for the time noted in the recipe. Weight Watcher Points Value: If you make 12 muffins = 7 points per muffin If you make 6 jumbo muffins = 13 points per muffin

Provided by Traci Coleman

Categories     Fruit Breakfast

Time 35m

Number Of Ingredients 8

1/2 c butter, softened
1 c sugar
2 eggs
2 c flour
2 tsp baking powder
1/2 c milk
1 tsp vanilla
2 1/2 c fresh blueberries (or frozen, thawed and drained)

Steps:

  • 1. Heat oven to 375 degrees. Cream together the butter and sugar. Add eggs, beating well. Add vanilla. Combine flour and baking powder in small bowl. Add flour mixture to the butter mixture, alternating with milk. Fold blueberries into the batter by hand. Spoon batter into greased muffin tins. Bake for 30 minutes. Cool in pan for 5 minutes before removing.

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