Best Baked Pecan Oatmeal Recipes

BAKED BANANA-PECAN OATMEAL

Steps:

• In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.
• Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
• Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.

PUMPKIN-PECAN BAKED OATMEAL

Steps:

• In a large bowl, combine the first 12 ingredients. Transfer to a greased 11x7-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove oatmeal from refrigerator 30 minutes before baking. Preheat oven to 350°. Uncover and stir oatmeal; sprinkle with pecans. Bake, uncovered, 30-35 minutes or until a thermometer reads 160°. Serve warm with additional milk and brown sugar.

BAKED BLACKBERRY, BLUEBERRY AND FUDGE OATMEAL WITH PECAN CRUMBLE

Steps:

• Stew fruit with water and sugar over low heat until the juices run.
• pour into 4-5 pint ovenproof dish.
• preheat oven to 350°F.
• melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
• stir in sugar and vanilla and cook for few more minutes stirring all the time.
• spoon evenly over the cooked brambles.
• bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
• serve warm or cold with whipped cream or good vanilla ice cream.

SWEET POTATO PIE BAKED OATMEAL WITH CRUNCHY PECAN STREUSEL TOPPING

Steps:

• Preheat oven to 375 degrees Fahrenheit. Grease a standard-sized pie pan or coat with non-stick spray.
• Add sweet potato to a large bowl. Mash until as smooth as possible. Add milk, egg, maple syrup, and vanilla. Stir with a whisk until well-combined. Add the oats, cinnamon, nutmeg, ginger, and salt. Stir with a wooden spoon until combined. Pour into pie plate and smooth slightly with the spoon.
• Make the streusel topping. Add the pecans, brown sugar, and flour to a small bowl. Add the coconut oil or butter. Use your fingers to distribute the oil or butter throughout the mix until the butter pieces are approximately sunflower-seed-sized. Distribute topping over the top of the oatmeal mix.
• Bake until the nuts are toasted and the oatmeal is no longer jiggly, about 35 minutes.
• Serve with an extra drizzle of maple syrup if desired. You can also add a dollop of coconut whipping cream or whipping cream and/or a sprinkle of cinnamon if you wish.

BAKED PECAN OATMEAL

Steps:

• Preheat oven to 350 degrees.
• Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
• Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
• Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.

PUMPKIN APPLE PECAN BAKED OATMEAL

Steps:

• Heat oven to 350 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
• In large bowl, stir together oats, pumpkin pie spice and baking powder.
• Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. Stir in apples.
• Pour into baking dish. Sprinkle with pecans.
• Bake 30 minutes or until knife inserted near center comes out clean.
• Let stand 10 minutes before serving.

BAKED FIG AND DATE OATMEAL WITH PECAN STREUSEL

Steps:

• Preheat the oven to 350°F. Combine the chopped pecans, 1 tablepoon of the raw sugar and the arrowroot in a small bowl. Place the butter in a deep 8-inch pie dish and put it into the oven for 5 minutes, just until the butter has melted. Swirl the melted butter around the pan to grease it, then scoop out 2 teaspoons of the butter and add to the pecan mixture. Stir the pecan mixture together and then set aside. In a large bowl combine the oats, baking powder, cinnamon, chopped dates and remaining 1/4 cup of raw sugar. Add the egg, milk and remaining melted butter to the bowl then stir together well. Pour the mixture into the buttered pie dish and decorate with the sliced figs. Sprinkle the pecan streusel mixture over top. Bake for 25 to 30 minutes until browned around the edges and set. Cut into wedges and serve warm or room temperature with yogurt and fresh fruit.