TURKEY QUICHE

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Turkey Quiche image

This is one of those "What do I do with all the left over Turkey" things. My Mother would make Turkey soup, pie and my all time favorite quiche. Simple to make and taste great. I always find it extremely satisfying

Provided by cisquester

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups rice (cooked)
1 1/2 cups turkey (chopped cooked)
1 medium tomatoes, seeded and finely diced
1/4 cup onion (diced)
1/4 cup green pepper (diced)
1 teaspoon basil (dried)
1/2 teaspoon seasoning salt
1/4 teaspoon pepper (red, black you choose)
1/2 cup milk
3 eggs (beaten)
1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese (shredded)

Steps:

  • Preheat over to 375 degrees. Coat a 13x9x2 inch pan with cooking spray. Combine rice, turkey, tomato, onions, pepper, basil, salt, red pepper, milk, and eggs. Pour into pan and top with cheeses. Bake at 375 degrees for about 20 minutes or until knife inserted near center comes out clean.

Nutrition Facts : Calories 326.7, Fat 4.4, SaturatedFat 2, Cholesterol 77.4, Sodium 79.8, Carbohydrate 60.3, Fiber 1.4, Sugar 0.9, Protein 9.5

*** Explore more Turkey Quiche Recipes »

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