FRIED STEAK WITH PEPPERCORN GRAVY SAUCE

Fried Steak with Peppercorn Gravy Sauce image

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

Provided by HODDIE

Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Time 18m

Yield 6

Number Of Ingredients 7

Ingredients

1 (1.2 ounce) package brown gravy mix
¼ cup whipping cream
1 tablespoon vinegar
6 New York strip steaks, cut 1-inch thick
1 tablespoon white wine
1 tablespoon whole black peppercorns
1 pinch salt and pepper to taste

Steps:

Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Nutrition Facts : Calories 338 calories, Carbohydrate 4.3 g, Cholesterol 116.1 mg, Fat 16.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 7.3 g, Sodium 370.9 mg