Best Baked Cinnamon Bread Recipes

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BAKED CINNAMON BREAD CASSEROLE WITH AL FRESCO COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE



Baked Cinnamon Bread Casserole with Al Fresco Country Style Chicken Breakfast Sausage image

We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while. It also works great to make ahead for company!!

Provided by Sheila Charette

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 8

1 lb cinnamon raisin bread, cubed
3/4 c dried cranberries
1 pt egg substitute
4 c skim milk
2 tsp vanilla extract
1 tsp ground cinnamon
1 pkg al fresco country style chicken breakfast sausage, sliced into rounds
confectioners' sugar

Steps:

  • 1. Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
  • 2. Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
  • 3. Pour the egg mixture over the bread cubes.
  • 4. Stir and press the bread cubes into the egg mixture to coat.
  • 5. Refrigerate for 1 hour or overnight.
  • 6. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
  • 7. Sprinkle with the confectioners' sugar. Serve with butter and syrup if desired.

BAKED CINNAMON BREAD CUSTARD



Baked Cinnamon Bread Custard image

This is a favorite recipe for breakfast or dessert.Its easy to prepare,and is delicious with fresh fruit. Also a tablespoon of orange zest whisked into the egg mixture adds a nice flavor twist.

Provided by Tearanii

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

14 slices cinnamon-swirl bread, 1/2 inch thick
6 eggs
3 egg yolks
1 cup sugar
3 cups milk
2 cups half-and-half
1 teaspoon vanilla
powdered sugar

Steps:

  • Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan.
  • (cut bread as needed to cover bottom of pan.) Whisk togather eggs,egg yolks and sugar.
  • Gradually add milk, half and half and vanilla.
  • Pour mixture over bread.
  • Bake in a 375-degree oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
  • Dust with powdered sugar while warm and serve.

Nutrition Facts : Calories 618.1, Fat 31.1, SaturatedFat 16.2, Cholesterol 529.2, Sodium 249.9, Carbohydrate 64.8, Sugar 50.9, Protein 20.8

BAKED CINNAMON BREAD CUSTARD



Baked Cinnamon Bread Custard image

Another very good recipe from my American Profile cookbook. Great to serve for overnight guests.

Provided by Stephanie Dodd @skeen

Categories     Other Breakfast

Number Of Ingredients 7

14 slice(s) cinnamon raisin bread, 1/2
6 - eggs
3 - egg yolks
1 cup(s) sugar
3 cup(s) milk
2 cup(s) half and half
1 teaspoon(s) vanilla

Steps:

  • Arrange bread in a double layer in a lightly greased 9 x 13" baking pan. (Cut bread as needed to cover bottom of pan). Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake at 375 degrees for 25 - 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.

BAKED CINNAMON BREAD



Baked Cinnamon Bread image

Make and share this Baked Cinnamon Bread recipe from Food.com.

Provided by Hamre Recipes

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 loaf cinnamon-swirl bread
1 (8 ounce) package cream cheese
8 eggs
2 cups milk
1/2 cup syrup
1/2 cup butter, melted

Steps:

  • Break 1/2 of bread into small pieces and put into 9" x 13" pan.
  • Slice cream cheese into small pieces and cover bread.
  • Put remaining bread on the top of cream cheese.
  • Mix: eggs, milk, 1/2 syrup and melted butter.
  • Pour over top of bread and refrigerate overnight.
  • Bake at 350 for 50 minutes.

Nutrition Facts : Calories 359.1, Fat 28.6, SaturatedFat 16.4, Cholesterol 281.7, Sodium 281.6, Carbohydrate 16.1, Fiber 0.1, Sugar 7, Protein 10.6

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