Best Baked Chops And Fries Recipes

BAKED CHOPS AND COTTAGE FRIES

Baked Chops and Cottage Fries image

Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. -Gregg Voss, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 tablespoon olive oil
1/2 teaspoon seasoned salt
1 cup cheese dip
1/2 cup 2% milk
4 cups frozen cottage (waffle) fries
1 can (2.8 ounces) french-fried onions, divided
4 cups frozen broccoli florets

Steps:

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.

Nutrition Facts : Calories 533 calories, Fat 28g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1208mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.

BAKED CHOPS AND FRIES

Baked Chops and Fries image

A one-dish meal that's nice enough for company is a rare find, so this one's a treasure. Pop it in the oven, chat with your guests and then serve them a delicious supper.-Anita Bafik, Avonmore, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
4 bone-in pork loin chops (1/2 inch thick)
2 tablespoons vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
2 tablespoons milk
1 teaspoon dried parsley flakes
4 cups frozen steaks fries, thawed
2 cups frozen cut green beans, thawed

Steps:

Combine the salt, pepper and paprika; sprinkle over pork chops. In a large skillet, brown chops in oil on each side; drain. Remove chops and keep warm. In the same skillet, combine the soup, sour cream, milk and parsley; cook and stir until heated through. , In a greased 11x7-in. baking dish, layer fries, beans and soup mixture. Top with chops. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until meat is tender and vegetables are heated through.

Nutrition Facts :

BAKED CHOPS AND COTTAGE FRIES RECIPE

Baked Chops and Cottage Fries Recipe image

Convenience items like frozen vegetables and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple meal-in-one. -Gregg Voss, Emerson, Nebraska

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

6 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 tablespoon olive oil
1/2 teaspoon seasoned salt
1 jar (8 ounces) process cheese sauce
1/2 cup 2% milk
4 cups frozen cottage fries
1 can (2.8 ounces) french-fried onions, divided
4 cups frozen broccoli florets

Steps:

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake 10 minutes longer or until a meat thermometer reads 160°.
Yield: 6 servings.
Originally published as Baked Chops and Fries in Quick Cooking
May/June 2003
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