LEMON BAKED TILAPIA WITH VEG AND FRESH HERBS
I came up with this dish as a wonderful way to use some fresh vegetables and herbs, and to have a healthier meal using my hubby's favorite fish. You really cant tell that you're eating herbs and vegetables, but the flavor is just so good! Using the Wondea and a butter spray with the lemon juice and veg makes a nice glaze to top...
Provided by Mary Feltman
Categories Fish
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425
- 2. In bottom of casserole dish, scatter all of the carrots and then add half of: onions, celery, jalapeños, and herbs.
- 3. Pour half of lemon juice over veg and herbs; spritz with butter spray, then dust with Wondra.
- 4. Salt and pepper both sides of tilapia; place on top of the veg/herbs.
- 5. Pour remaining lemon juice on fish. Spritz with butter spray and dust with Wondra. Put remaining veg and herbs on top of fish.
- 6. Bake on 450 for approximately 12-15 minutes, or until fish is white and flakey.
- 7. Serve on a bed of rice or noodles with the veg/herb/lemon glaze.
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