JEWISH APPLE-CINNAMON CAKE

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Jewish Apple-Cinnamon Cake image

Make and share this Jewish Apple-Cinnamon Cake recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

5 apples, diced in large pieces
5 tablespoons sugar
2 teaspoons cinnamon
3 cups unsifted flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
4 large eggs
1 cup oil
1/2 cup orange juice
2 1/2 teaspoons vanilla

Steps:

  • Filling: Mix apple pieces, sugar and cinnamon.
  • Cake: Add wet ingredients.
  • Add dry ingredients to wet.
  • Batter will be thick.
  • Grease and flour a 10 inch tube pan Add half the batter to pan.
  • Add half the apples.
  • Add the other half of batter and top with the apples.
  • Bake at 350F for 1 ½ hours.

Nutrition Facts : Calories 495.8, Fat 20.2, SaturatedFat 3, Cholesterol 62, Sodium 310.2, Carbohydrate 74.8, Fiber 2.9, Sugar 47.5, Protein 5.6

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