Best Baked Beans With An Asian Flair Recipes

INSTANT POT® SMOKY KOREAN BBQ BAKED BEANS

Instant Pot® Smoky Korean BBQ Baked Beans image

These baked beans are made with Korean BBQ sauce and cooked long enough under pressure, with bacon, to develop a lovely smoky flavor.

Provided by Diana71

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 13h30m

Yield 8

Number Of Ingredients 14

Ingredients

½ pound dry pinto beans, rinsed
5 slices bacon, cut into 1-inch pieces
3 shallots, chopped
1 cup chicken broth
1 teaspoon paprika
1 teaspoon ground mustard
½ teaspoon salt
¼ teaspoon ground black pepper
1 bay leaf
½ cup brown sugar
¼ cup ketchup
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
¾ cup Korean barbecue sauce

Steps:

Pour pinto beans in a large bowl and cover with cold water. Soak for 12 hours. Drain beans and rinse.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and shallots and cook until bacon is crisp and shallots soft, about 5 minutes. Drain and discard excess grease.
Pour chicken broth into the pot and bring to a boil. Deglaze the pot, scraping up browned bits from the bottom. Mix in paprika, mustard, salt, pepper, and bay leaf. Add brown sugar, ketchup, maple syrup, and Worcestershire sauce; mix to combine. Add drained pinto beans and Korean barbecue sauce and combine well. Cancel Saute mode. Close and lock the lid. Seal vent. Select Beans/Chili setting according to manufacturer's instructions. Set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Remove lid, stir beans, and check for doneness; beans should be soft. If more time is needed, close Instant Pot® again and pressure cook on "Manual" mode for an additional 20 minutes.

Nutrition Facts : Calories 240 calories, Carbohydrate 44.5 g, Cholesterol 7.1 mg, Fat 3.1 g, Fiber 4.8 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 799.1 mg, Sugar 21.2 g

BAKED BEANS WITH AN ASIAN FLAIR

Baked Beans With an Asian Flair image

I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Recipe #204223 for the terikyaki sauce, and it was great!

Provided by WI Cheesehead

Categories Beans

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey or 1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1/2 cup green pepper, chopped
1 (28 ounce) can busch's best baked beans, undrained
2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce
1 cup tomato sauce
1 tablespoon molasses
1 tablespoon honey
1/2 teaspoon salt
1/2 tablespoon dry mustard
2/3 cup buttermilk or 2/3 cup milk
2 cups baking mix
1 egg, beaten

Steps:

Preheat oven to 425°F.
In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
Bake for 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 491.2, Fat 14.2, SaturatedFat 3.8, Cholesterol 85.2, Sodium 1610.3, Carbohydrate 67.6, Fiber 7.5, Sugar 25.3, Protein 27.9

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