SAUSAGE & CORNBREAD STUFFED MUSHROOMS RECIPE

Sausage & Cornbread Stuffed Mushrooms Recipe image

Mix breakfast pork sausage and corn bread stuffing for a stuffed mushrooms recipe. Our Sausage & Cornbread Stuffed Mushrooms Recipe is deliciously easy!

Provided by My Food and Family

Categories Home

Time 50m

Yield 20 servings

Number Of Ingredients 5

Ingredients

20 large fresh mushrooms (1 lb.), cleaned, stems and gills removed
1/4 lb. breakfast pork sausage
1 cup STOVE TOP Cornbread Stuffing Mix (about 1/2 of 6-oz. pkg.)
1 cup water
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 450ºF.
Place wire rack on foil-covered rimmed baking sheet. Place mushrooms, cap sides up, on rack. Bake 15 min. Meanwhile, brown sausage in medium nonstick skillet. Add stuffing mix, water and parsley; mix well.
Remove mushrooms from wire rack; drain on paper towel-covered plate. Remove and discard foil (with mushroom liquid) from baking sheet.
Spoon sausage mixture into mushrooms. Return to baking sheet (without rack).
Bake 10 min. or until heated through.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 2 g