ULTIMATE COCONUT CAKE
Steps:
- 1. Preheat oven to 325. Spray 2 10 inch round pans with oil/flour cooking spray. 2. In the bowl of an electric mixer with paddle cream butter and sugar until light (5-6 min). 3. Add eggs one at a time, and beat until creamy, occasionally scraping sides of bowl. 4. In a large bowl, sift together flour, baking powder, and salt. In a small bowl, mix together cream, vanilla, and coconut extract. 5. With mixer on low speed, add flour mixture, alternating wit cream mixture, beginning and ending with flour; beat until just combined. 6. Pour into prepared cake pans (11 1/2 scoops with large Pampered Chef scoop) and bake until a toothpick inserted into the cake comes out clean, about 55 min. Let cool overnight in refrigerator before slicing to frost.
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