DANISH PUFFS (BISQUICK)

Danish Puffs (Bisquick) image

A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.

Provided by Cricket

Time 25m

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2 cups Bisquick
1/4 cup sugar
1/4 teaspoon nutmeg
2 tablespoons butter, softened
3/4 cup milk
1 egg
1/4 cup melted butter (half stick butter)
1/3 cup sugar, mixed with
1/2 teaspoon cinnamon (you can increase cinnamon if you like.)

Steps:

Stir together muffin batter ingredients for 30 seconds.
Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
Makes 24 mini muffins.

Nutrition Facts : Calories 1123.3, Fat 57.9, SaturatedFat 28.9, Cholesterol 208.2, Sodium 1841.5, Carbohydrate 137.9, Fiber 2.9, Sugar 72.5, Protein 15.2